- Additional Details
- Dimensions: 9.25 H x 1.00 D x 7.75 W inches
- Format: Paperback
- Number of Pages: 368 Pages
- Release Date: October 29, 2008
Paying tribute to the best of classic and contemporary New Orleans cuisine, a collection of 250 delicious and authentic recipes, preserved by The Times-Picayune of New Orleans in the wake of Hurricane Katrina, is accompanied by personal anecdotes about the recipes and those who created them. Original. 20,000 first printing.